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Image of Professional Chef Level 1 Diploma - 2nd edition
 

 
Image of Professional Chef Level 2 Diploma - 2nd edition
 

 
Image of Sous Vide - The Art of Precision Cooking
 

Sous Vide - The Art of Precision Cooking

ISBN: 9780992763800. By Alex Shannon, Chris Holland & Gary Wooliscroft


 
Image of Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen
 

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