A superb collection of modern, heavy yielding varieties that will ensure a long cropping period of top quality spears. This versatile collection includes the white Asparagus ?Vittorio? as well as 2 green varieties and an attractive purple-speared cultivar.
Grow your own tasty crop of asparagus this season. You could grow your crowns in a raised bed. A 1m x 1m bed will be suffcient to grow your 8 crowns in.
This reliable variety produces succulent green spears with dark purple tips, from early on in the season. Asparagus ?Gijnlim? is an ?all male? variety. With no need for seed production, it puts all its energy into producing spears; so you can expect heavier...
An ancient rustic variety, improved over time by Italian growers to produce high quality, slender spears. Shows immunity to rust and resistance to other fungal problems including fusarium.
From German breeding, Asparagus 'Ariane' produces a heavy flush of delicious, large, purple-tipped spears early in the season. Smaller, 'fine' spears are also produced later in the season.
Spring/Autumn planting. Offering excellent value for money, this asparagusg collection provides a good range of varieties, ensuring a long cropping season and reliable supply of delicious asparagus spears.
Spring planting(Sore's selection) This selection of Asparagus 'Connover's Colossal' received an RHS AGM as a very well maintained strain of this popular old favourite. The quality of its bright green spears with deep purple tips, and huge yield is exceptional...
Canadian breeding. Good cold weather tolerance and high yields
Spring/ Autumn plantingAsparagus 'Mondeo' is an all male hybrid that is suitable for both spring and autumn planting. This versatile variety has created huge interest due to its impressive yields and quality, especially early in the season. The delicious...
From New Zealand breeding, this vigorous variety was voted the best in commercial grower taste tests in 2006. The consistently uniform, green spears are so tender and stringless, they can be eaten raw or sliced in salads.